Each year, hundreds of thousands of people around the world are rushed to emergency rooms with serious and even life-threatening injuries, all caused by a common offender: kitchen knives. Here in the United States it is estimated that around 500,000 people a year are treated for accidental hand lacerations due to kitchen knives, accounting for a staggering 42 percent of all hand injuries treated in the ER. For many of those patients, the ER isn’t their last stop. Many of those patients will end up at their local plastic surgeon’s office attempting to repair the permanent scars and tendon damage left behind from their injury.
Since the mid-1990’s, one of the most common foods to send patients to the hospital with hand injuries is the bagel. In fact, bagel related injuries are so common, they earned their own acronym, BRI’s. However, a new food may be poised to steal the laceration injury throne from the bagel: the avocado.